Cook (Kitchen Assistant)

Atomic Grill

Full-Time

1. **Food Preparation**: Assisting with basic food preparation tasks such as chopping vegetables, peeling fruits, and preparing ingredients for cooking. 2. **Cleaning and Sanitizing**: Ensuring cleanliness and hygiene standards are maintained in the kitchen, including cleaning utensils, dishes, and work areas. 3. **Assisting Cooks**: Supporting chefs and cooks by fetching ingredients, spices, or other necessary items during meal preparation. 4. **Stock Management**: Monitoring and replenishing kitchen supplies such as food ingredients, condiments, and disposables. 5. **Kitchen Organization**: Keeping kitchen equipment and tools organized and stored properly. 6. **Dishwashing**: Washing dishes, pots, and pans either manually or using dishwashers. 7. **Following Safety Protocols**: Adhering to health and safety guidelines and regulations to maintain a safe working environment. Team Collaboration: Working closely with other kitchen staff to ensure efficient workflow.

**Requirements** 1. **Education**: - While formal education is not required, a high school diploma or equivalent is preferred. 2. **Experience**: - Previous experience in a kitchen or food service environment is advantageous but not always mandatory. - On-the-job training is commonly provided for entry-level positions. 3. **Physical Stamina**: - Ability to stand for long periods and perform physically demanding tasks such as lifting heavy pots and pans. - Good hand-eye coordination and manual dexterity. 4. **Health and Safety Compliance**: - Basic knowledge of food safety and hygiene standards. - Food handler certification. Basic Culinary Skills: Ability to perform simple cooking tasks like chopping, slicing, and measuring ingredients. Understanding basic kitchen equipment and tools. Time Management: Ability to prioritize tasks and work efficiently to meet deadlines, especially during busy service periods. Attention to Detail

1. **educational background**: - **high school diploma or equivalent**: most employers prefer at least a high school diploma or general educational development (ged) certificate. 2. **experience**: - **entry-level positions**: generally, no prior experience is necessary, though some familiarity with a kitchen environment or food service is beneficial. 3. **physical stamina**: - **ability to stand for long periods**: kitchen work often involves standing and moving around for extended periods. - **capacity to lift heavy objects**: ability to lift and carry items weighing 20-50 pounds. Health and safety compliance: basic knowledge of food safety: understanding of basic hygiene and safety practices in a kitchen. Age require

less than 1 year